Perogies

Homemade Perogies
UNCOOKED • KEEP FROZEN
Cooking Instructions
Bring a large pot of salted water to a gentle boil. Add frozen perogies and stir gently to prevent sticking. Once they float, continue cooking for approximately 3–5 minutes, until the dough is tender and the filling is heated through.
Drain and serve with butter, onions or sour cream.
Do not thaw before cooking.