Shepherds Pie

Homemade Shepherd's Pie
FULLY COOKED • KEEP FROZEN
Ingredients:
Mashed Potato Topping: Potatoes, milk, butter, garlic powder, sea salt, black pepper.
Beef & Vegetable Filling: Extra lean ground beef, organic vegetables (corn, carrots, peas, green beans, celery, broccoli), onion powder, salt, black pepper, garlic powder, cornstarch.
Contains: Milk
Reheating Instructions
Preheat oven to 350°F (175°C). Remove plastic lid and transfer to an oven-safe dish if necessary. Cover loosely with foil and bake from frozen for approximately 60–90 minutes. Remove foil for the last 10–15 minutes to lightly brown the potatoes.
Heat to an internal temperature of 165°F (74°C).
Cooking times may vary. Refrigerate leftovers promptly.